| Appliance Retailer | is the leading monthly trade magazine targeting the Australian electrical appliance and consumer electronics industry. The magazine gives retailers and manufacturers a mix of in-depth industry and product news on subjects such as portable appliances, audio-visual equipment, whitegoods and heating and cooling products. Regular monthly sections of the magazine examine the latest product releases within the major electrical categories, while product training and merchandising articles contribute to improved retailer knowledge and overall customer service levels. The magazine also reports industry personnel movements and major announcements from publicly listed companies within the industry. www.current.com.au | | Bars & Clubs | Over the past nine years, bars? has become a showcase of what the industry has to offer, from exclusive cocktail and lounge bars through to the latest and most cutting edge nightclubs. In every issue of bars?, you’ll find all the elements of bar culture in Australia, from venues to bartenders, trends to competitions, and beer to cocktails. Each edition also includes the latest cocktail recipes, along with some classics, to ensure you stay up-to-date with everything that is going on in this great industry. bars? | | Beverage World | New Categories. New Brands. New Products. New technologies. How do busy beverage executives keep current in this dynamic, demanding and constantly changing business? For more than 100 years, Beverage World has been keeping beverage executives informed of developments and trends in their industry. Only Beverage World uncovers the companies, people, products, brands, trends and technology transforming the beverage business. Only Beverage World publishes exclusive industry news, in-depth interviews with beverage executives. Only Beverage World tracks business-critical sales trends and give readers their first look at new products and systems. | | Cafe Culture | All the information and knowledge you need to pursue your passion for coffee. In it's second year, Cafe Culture is already the most comprehensive cafe industry magazine in Australia. Produced quarterly, we provide a vast amount of practical information reproduced in full colour. Features include tips from the pros, road tests, competitions, reviews, tutorials, suppliers' guide and industry gossip. Printing 10,000 copies every issue, the distribution stretches throughout Australia, New Zealand and also South East Asia. | | Caterer & Hotelkeeper | Caterer & Hotelkeeper is the No.1 weekly magazine for the hospitality industry. News: the latest business news and industry trends. Jobs: more vacancies (UK and overseas) than any other hospitality publication. Features: in-depth articles on issues that affect everyone in the business. Recipes and food preparation: meet the star chefs or tomorrow, for ideas to keep your menu fresh. New products: the latest food and equipment innovations. Profiles: of people and businesses, including fledgling restaurants and hotels. | | Catering Plus | Launched in May 98, Catering Plus delivers high-quality editorial targeted directly at professionals in the high-volume and institutional sector of the foodservice industry - specifically: hospitals, rest homes, marae, tertiary education institutions, prisons, stadia and contract caters (both on and off site). Editorial features highlight New Zealand industry personnel and issues relative to the high-volume catering market, and also contains global news and trends. Emphasis is on high quality editorial and pictorial coverage. Published bi-monthly starting February each year. | | Chain Leader | Chain Leader Magazine is the only magazine written exclusively for executives of the chain-restaurant industry. Each issue of Chain Leader covers the growth strategies of leading and up-and-coming chains, new concepts and emerging segments, and analyses of campaigns that are succeeding in building brands and boosting sales. | | Chef | The 'ideas' magazine for American chefs. We present the industry with a 'textbook' of ideas and information to enhance profit on the plate. From ingredients to cooking methods, from dish presentation to service, Chef exposes your products to the heart of creativity and development. | | Cooking For Profit | Targeted to owners, operators and staff of restaurants, schools, health care facilities and other volume operations. Emphasizes recipes, food preparation, kitchen techniques, foodservice equipment, and management. Feature a profile of a successful foodservice operation every month. | | Culinary Trends | Culinary Trends is published by an executive chef and is geared for professionals and all aspiring toward the same. As a food service publication Culinary Trends addresses the basics of food and its preparation. It appeals to culinary creativity and updates readers on trends that shape the industry. | | Food | Food Magazine is the news magazine that decision makers read to keep abreast of the latest advances and trends in food and beverage processing, production and packaging. Providing information to improve processes and end product performance, it is the only national magazine that vertically targets food & beverage; food processing; and food & beverage packaging. Food Magazine is the only national magazine that vertically targets all sectors of today's food and beverage manufacturing industry - ingredients, processing, food safety, packaging and export - with extensive monthly editorial coverage. Food Magazine will also include a complimentary subscription to Packaging Magazine. | | Food & Drink Business | Previously Food Management News (FMN), Food & Drink Business burst out with a fresh new title in May 2006 and hasn't looked back since. With a new look and a new title, your industry has never looked so crisp, clear and interesting. One year on, the magazine has gone from strength to strength. It has respectable columnists, engages in lively debate, and brings news unlikely to be found through any other source. Food & Drink Business digs under the surface to uncover, report and analyse the latest industry developments with authoritative and incisive articles combined with hard-hitting and objective news. | | Foodservice Director | FoodService Director Magazine, (FSD) reports on the news, issues, ideas and trends that are impacting the non-commercial foodservice operations in today's fast-changing economy. FoodService Director features exclusive studies and reports on food-spending, meal-counts, subsidy and labor costs for 10 specific market segments. Plus, Food Service Director provides coverage of ongoing research on annual compensation, productivity measurements, take-out-take-home, menu-branding, catering, and grab-and-go trends. | | Hospitality | Hospitality Magazine is the magazine the Australian hospitality industry turns to when it wants the latest news, views and information about what's happening across the industry from foodservice and accommodation to pubs and clubs. Subscribe to Hospitality Magazine to get the latest trends that are shaping the hospitality landscape, profiles of market leaders who are setting the benchmarks, and the latest products and technology available. | | Hospitality | Hospitality magazine has been the voice of New Zealand's bar, restaurant and hotel industries since 1967. The magazine provides insight into these dynamic sectors through the latest food, wine and accommodation news and trends, expert opinions and columns, coverage of key events, chef profiles and issue-based features. Our online presence ensures readers receive daily updates and news as it happens while the magazine delivers more targeted information and in-depth features monthly. Subscribe to secure your copy today. |
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